celebrate

Only now that I am typing this do I realize what an idiot I am for not taking any pictures during sweet ream's sweet birthday. This is a new bad habit of mine that I need to break quickly! I always forget the camera. Well, regardless we had a great birthday! John and I went here for dinner:



we ate this:
Soup Dujour Cup (Cream of Mushroom)
Chef's daily creation which often includes vegan options

Chicken Picatta
Pan Seared pounded Organic Chicken Breast topped with a reduction sauce of White Wine, Butter, Lemon, Garlic and Capers. Served with fresh Linguini and Broccolini

Achiote Pork Loin
Garlic and Achiote Marinated Pork Loin seared and roasted. Served with a White Polenta Cake, a Roasted Green Pepper Mojo and Seasonal Baby Vegetables.

and drank this:
The Tin Cosmo
Vodka, Grappa, Cranberry and Cassis make this Cosmo a little different but very drinkable.

House Chardonnay

Jack and coke

PBR Cans
Never forget your roots!

and ate this for dessert:
my homemade blueberry upside down cake!


yummy!!

Thanks to Jane and Merlin for bringing over these:


and thanks to mom and dad for coming over to help us celebrate, eat cake and bring these:

As I have taught John it is best to spread the birthday thing out over the month.. so more parties to come in the next week! The End